De Zon Hotel & Restaurant

A dynamic and modern company with a rich history. The combination of the old, high rooms with modern attractive furnishings and fittings ensures that there is a special and personal mood and feel at this location. Our company has been completely renovated during the past few years and has been converted into a modern company with its own presence. You will find the foyer, lounge with an open fireplace, restaurant and our excellent Uncle Henry’s Pub on the ground floor. Our terrace is also worth experiencing. The special art in all rooms runs as a leitmotif through our company: we are also a little bit of a museum ... You can use a Finish sauna, infrared sauna, a Turkish steam bath and solarium for an additional charge. They can all be found on the second floor. De Zon has 35 hotel rooms. There are 5 different room types ranging from simple rooms to luxury (bridal) suites. All rooms have en-suite facilities with either a bath or a shower, a telephone, a television and a safe, and most rooms also have a minibar. The kitchen under the management of master chef Gerhard Müller prepares dishes using regional and seasonal products. His passion for cooking is in his genes. This love ensured he reached the highest level when still very young (24) when he managed to get his first Michelin star.